Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 2 cups self-rising flour; 1 tablespoon honey; 1 teaspoon salt; Olive oil for brushing; Toppings of your choice (sesame seeds, everything bagel seasoning, etc.)

Highlighted under: Simple Collection

I absolutely love making Toasted Yogurt Bagels at home! The tanginess of yogurt combined with the chewy texture of bagels brings a delightful twist to breakfast or brunch. I always enjoy experimenting with different toppings, and these bagels are incredibly versatile. Whether I’m in the mood for sweet, savory, or a mix of both, these bagels hold up beautifully. Plus, the simplicity of the recipe makes it perfect for busy mornings. Trust me, once you try these, they’ll become a regular in your kitchen!

Created by

Helena Whitby

Last updated on 2026-02-01T21:13:35.791Z

Making Toasted Yogurt Bagels has become my go-to weekend breakfast project. The combination of yogurt and flour not only simplifies the process but also yields the most tender and tasty bagels. I've tried various recipes, but the beauty of this one is how effortlessly it blends convenience with flavor. Plus, you only need a handful of ingredients!

One of my favorite discoveries was how to bake them to achieve that perfect golden crust. I learned that brushing the bagels with a little olive oil before toasting allows for that satisfying crunch. The result is a delightful texture that truly elevates your bagel experience!

        Why You'll Love This Recipe
        Quick and easy to make with minimal ingredients
Perfectly chewy texture with a crispy exterior
Versatile for sweet or savory toppings

      

Understanding the Ingredients

The base of these Toasted Yogurt Bagels is a combination of plain yogurt and self-rising flour. The yogurt not only adds a delicious tang but also helps to hydrate the dough, creating a soft texture. Self-rising flour, with its leavening agents, gives the bagels a lovely height and chewyness without requiring additional yeast or rising time, making your preparation quicker and more efficient. For best results, opt for full-fat yogurt for a richer flavor and creamier dough consistency.

Honey is a subtle yet crucial ingredient that enhances the flavor profile of your bagels. While it might seem like a small amount, it adds a hint of sweetness that balances the tanginess of the yogurt. If you're looking for a different flavor, feel free to substitute the honey with agave syrup or maple syrup. Just note that some substitutes may alter the dough's hydration slightly, so keep an eye on the consistency as you mix.

Shaping and Baking Tips

When shaping the bagels, try to make your hole large enough for the dough to stretch as it rises in the oven. A small hole may close up during baking, leading to an uneven shape. Aim for a donut-like formation with a hole that's about 1-2 inches in diameter. Also, be gentle when stretching the dough to avoid tearing; it should be pliable but resistant and not too sticky.

Baking these bagels at 375°F (190°C) helps achieve the perfect blend of a crispy exterior and a soft, chewy interior. Keep a close eye on them as they bake; look for a golden brown color, which typically occurs in about 15 minutes, but the time can vary based on your oven's calibration. If they’re browning too quickly, consider rotating the baking sheet halfway through or lowering the temperature by 25°F to ensure they cook evenly.

Ingredients

Gather these ingredients to whip up your bagels:

Bagel Ingredients

1 cup plain yogurt
2 cups self-rising flour
1 tablespoon honey
1 teaspoon salt
Olive oil for brushing
Toppings of your choice (sesame seeds, everything bagel seasoning, etc.)

Make sure to choose toppings that you love!

Instructions

Follow these steps to make your own Toasted Yogurt Bagels:

Prepare the Dough

In a mixing bowl, combine the plain yogurt, self-rising flour, honey, and salt. Mix until a sticky dough forms. If needed, add a bit more flour until the dough is manageable.

Shape the Bagels

Divide the dough into 4 equal pieces. Roll each piece into a ball and then poke a hole in the center with your finger to create the bagel shape. Gently stretch the hole to make it larger.

Prepare for Baking

Preheat your oven to 375°F (190°C). Place the shaped bagels on a parchment-lined baking sheet. Brush each bagel with a little olive oil and sprinkle your desired toppings.

Bake the Bagels

Bake the bagels for about 15 minutes, or until they are golden brown. Keep an eye on them to ensure they don't over-brown!

Cool and Serve

Once baked, remove the bagels from the oven and let them cool on a wire rack for a few minutes. Serve warm with your favorite spreads or fillings.

Enjoy your homemade bagels!

Pro Tips

Feel free to experiment with different flavored yogurts or add herbs to the dough for an extra kick. A sprinkle of salt before baking enhances the flavor significantly.

Storage and Make-Ahead Tips

To keep these bagels fresh, store them in an airtight container at room temperature for up to 2 days. If you want to make them ahead of time, consider preparing the dough and shaping the bagels. You can store them in the fridge for up to 24 hours before baking. Just allow them to come to room temperature for about 30 minutes before you place them in the oven, ensuring even baking.

If you want to freeze your bagels, bake them fully and allow them to cool completely before wrapping them tightly in plastic wrap, followed by aluminum foil. They can be frozen for up to 3 months. To reheat, simply pop them in a toaster or oven at 350°F (175°C) for a few minutes until warmed through and crusty again.

Exploring Variations

These bagels are a blank canvas for your creativity. You can easily incorporate different flavors into the dough by adding spices or herbs directly—think garlic powder, dried rosemary, or Italian seasoning. These additions can elevate your bagels to complement specific toppings. For example, adding onion powder can pair beautifully with cream cheese and smoked salmon for a savory brunch treat.

For a sweet variation, consider mixing in chocolate chips or dried fruits like cranberries or blueberries into the dough. After baking, they can be enjoyed as is or with a light spread of cream cheese and a drizzle of honey. Get creative with toppings too; apart from sesame seeds or everything bagel seasoning, try grated cheese or crushed nuts for different textures and flavors!

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you'll need to add baking powder and salt to make it rise properly.

→ How should I store leftover bagels?

You can store them in an airtight container at room temperature for up to two days or freeze them for longer storage.

→ Can I add toppings before baking?

Absolutely! Adding toppings before baking is encouraged for maximum flavor.

→ What are some good spreads to use?

Cream cheese, avocado, or even hummus work great on these bagels. Get creative!