15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or linguine; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup olive oil; 1/4 cup parsley, chopped; Salt and pepper to taste; Red pepper flakes (optional)

Highlighted under: Simple Collection

A quick and delicious pasta dish featuring succulent shrimp and a flavorful garlic sauce, ready in just 15 minutes!

Created by

Helena Whitby

Last updated on 2025-12-30T21:31:34.467Z

This 15-Minute Garlic Shrimp Pasta is a lifesaver for those busy weeknights when you want something quick, tasty, and satisfying. With just a handful of ingredients, you can whip up a gourmet meal in no time!

        Why You'll Love This Recipe
        Quick cooking time without sacrificing flavor
Succulent shrimp paired with perfectly cooked pasta
A hint of garlic that elevates the entire dish

      

The Perfect Weeknight Dinner

When you're short on time but still want to whip up something delicious, this 15-Minute Garlic Shrimp Pasta is your go-to meal. The combination of shrimp and pasta creates a satisfying dish that feels gourmet without the fuss. It’s ideal for busy weeknights or impromptu gatherings, allowing you to impress your family or friends with minimal effort.

This recipe showcases how simple ingredients can come together to create a memorable meal. With just a handful of pantry staples, you can elevate your dining experience and enjoy a restaurant-quality dish at home. Plus, the quick cooking time means you can spend less time in the kitchen and more time enjoying your meal.

Tailoring to Your Taste

One of the best aspects of this Garlic Shrimp Pasta is its versatility. Feel free to customize the dish according to your preferences. If you’re a fan of spice, add extra red pepper flakes or even a dash of hot sauce for a kick. For a refreshing twist, squeeze some fresh lemon juice over the pasta before serving. The acidity will brighten the flavors and complement the garlic beautifully.

You can also add vegetables to the mix. Incorporating fresh spinach, cherry tomatoes, or asparagus not only enhances the nutritional profile but also adds vibrant colors and textures to your dish. This makes it not only delicious but visually appealing as well.

Serving Suggestions and Pairings

To round out your meal, consider serving this Garlic Shrimp Pasta with a side salad or some crusty garlic bread. A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the pasta. If you prefer something heartier, garlic bread will complement the dish perfectly and is great for soaking up any leftover sauce.

For beverage pairings, a chilled white wine, such as Sauvignon Blanc or Pinot Grigio, will enhance the flavors of the shrimp and garlic. If you prefer non-alcoholic options, a sparkling water with a slice of lemon or lime can also be a refreshing choice.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

8 oz spaghetti or linguine
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup parsley, chopped
Salt and pepper to taste
Red pepper flakes (optional)

Make sure to have everything ready to go before you start cooking!

Instructions

Follow these simple steps to create your Garlic Shrimp Pasta:

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt, pepper, and red pepper flakes if using. Cook until the shrimp turn pink, about 2-3 minutes per side.

Combine and Serve

Add the cooked pasta to the skillet with the shrimp. Toss to combine and heat through. Stir in the chopped parsley before serving.

Enjoy your meal!

Pro Tips

For an extra layer of flavor, try adding a squeeze of lemon juice before serving.

Nutritional Benefits of Shrimp

Shrimp is not only delicious but also a highly nutritious protein source. Rich in omega-3 fatty acids, vitamins, and minerals, shrimp can contribute to heart health and overall wellness. A serving of shrimp packs a punch of protein, making it an excellent choice for those looking to maintain a healthy diet.

Additionally, shrimp is low in calories and fat, making it a perfect option for anyone watching their weight. When combined with whole grain pasta, this dish becomes a balanced meal that satisfies without compromising health.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them properly will ensure they stay delicious for your next meal. Place the pasta and shrimp in an airtight container and refrigerate for up to two days. When you're ready to enjoy it again, simply reheat it in a skillet over low heat, adding a splash of olive oil or a bit of water to prevent sticking.

While reheating, consider adding a few fresh ingredients like parsley or a squeeze of lemon juice to revive the flavors. This will help maintain the vibrancy of the dish and make it feel freshly made.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti and linguine are both great options for this dish.

→ Can I add vegetables to this recipe?

Absolutely! Consider adding spinach or cherry tomatoes for added nutrition and flavor.

→ How can I make this dish spicier?

Increase the amount of red pepper flakes or add some diced jalapeños.