Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8.0
Ingredients: 2 cups self-rising flour; 1 cup plain yogurt; 1 tablespoon olive oil; 1 teaspoon salt; Optional toppings (sesame seeds, everything seasoning, etc.)

Highlighted under: Simple Collection

I’ve always been fascinated by how simple ingredients can transform into something delightful, and these Oven Baked Yogurt Bagels are a perfect example. Using just yogurt, flour, and a few seasonings, I’ve crafted a recipe that's not only easy but also incredibly rewarding. The bagels come out warm, soft, and ready to be topped with your favorite spreads. I enjoy making them on weekends as a treat for my family, providing a fresh, homemade breakfast that everyone loves.

Created by

Helena Whitby

Last updated on 2026-01-24T09:53:34.466Z

When I first tried making these yogurt bagels, I was pleasantly surprised by how quickly they came together. By mixing yogurt and self-rising flour, I found a delightful dough that didn’t require any proofing. This simple approach allowed me to bake fresh bagels in no time, perfect for busy mornings or an impromptu brunch.

Each batch has become a family favorite, and I often experiment with toppings. From everything seasoning to sesame seeds, the versatility has made each bagel unique. One tip I learned is to boil the bagels briefly before baking for that classic chewy texture—definitely worth the extra few minutes!

        Why You Will Love These Bagels
        Quick and easy preparation with only three main ingredients
Soft and chewy texture that rivals traditional bagels
Customizable with various toppings to suit any palate

      

The Role of Ingredients

In this recipe, self-rising flour plays a crucial role by providing the necessary leavening agents, which eliminate the need for yeast and long rise times. This means your bagels can be made in less than an hour from start to finish. Make sure to measure the flour correctly to avoid dense bagels; spoon it into the measuring cup instead of scooping directly, which can compact the flour.

The yogurt not only adds moisture but also contributes to the bagels' chewy texture. I recommend using full-fat or Greek yogurt for the richest flavor and best results. If you're looking to cut down on calories or dairy, you can substitute the yogurt with a dairy-free alternative like coconut yogurt; just ensure it's thick to maintain dough consistency.

Technique and Timing Tips

When shaping the bagels, after rolling into a ball, I find it helpful to poke the center with your thumb and then gently stretch it to form a bigger hole, as the bagels will expand during boiling and baking. Aim for a hole diameter of about 1-2 inches to ensure they don't close up while cooking. Be gentle during this process to maintain the integrity of the dough.

Boiling the bagels adds to their texture and supports the formation of a shiny crust. When you drop them into boiling water, pay close attention to the clock. Boil them for around 1 minute on each side to achieve the ideal density; undercooking can lead to a doughy interior, while overcooking might result in a rubbery texture.

Ingredients

Gather these simple ingredients to create delicious yogurt bagels:

Main Ingredients

2 cups self-rising flour
1 cup plain yogurt
1 tablespoon olive oil
1 teaspoon salt
Optional toppings (sesame seeds, everything seasoning, etc.)

Once you have your ingredients ready, you're all set to start baking!

Instructions

Follow these steps to bake your own yogurt bagels:

Prepare the Dough

In a mixing bowl, combine self-rising flour, yogurt, olive oil, and salt. Mix until a dough forms, then knead for about 5 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball and poke a hole through the center to form a bagel shape.

Boil the Bagels

Bring a large pot of water to a boil. Carefully drop in the bagels, boiling for about 1 minute on each side, then remove and let drain.

Bake the Bagels

Preheat the oven to 375°F (190°C). Place the boiled bagels on a baking sheet lined with parchment paper. Sprinkle with your desired toppings, then bake for 20-25 minutes or until golden brown.

Cool and Serve

Once baked, let the bagels cool for a few minutes before serving. Enjoy warm with your favorite spreads!

These bagels are best enjoyed fresh out of the oven!

Pro Tips

For an added touch, brush the bagels with egg wash before baking for a shiny finish.

Serving Suggestions

Once your bagels are cooled slightly, slice them open and try them warm with cream cheese, butter, or even a layer of avocado for a nutritious breakfast option. These bagels are incredibly versatile; you can top them with smoked salmon and capers for a savory experience or spread with a fruit jam and cream cheese for a sweeter twist.

For a fun serving option at brunch, consider preparing a bagel bar. Provide an assortment of toppings like sliced vegetables, different cheeses, or even flavored spreads (think garlic herb or honey butter) so everyone can customize their perfect bagel.

Storage and Freezing Tips

If you're planning to make these bagels in advance, they store well in an airtight container at room temperature for a couple of days. To keep them fresh longer, you can freeze them. Simply allow the bagels to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months.

To reheat, take a frozen bagel and let it thaw at room temperature for about 30 minutes. Then, toast it directly in a toaster or oven at 350°F (175°C) until warmed through and slightly crispy. This method will revive the bagel's texture while keeping it soft on the inside.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, but you will need to add baking powder and salt to achieve the same rise.

→ How can I store the bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

→ Can I make these bagels gluten-free?

You can substitute self-rising flour with a gluten-free all-purpose flour blend, but check the packaging for specific rising instructions.

→ What are some good toppings for these bagels?

Popular toppings include everything seasoning, garlic salt, sesame seeds, or even a sprinkle of cheese for a savory twist.