Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Daily Collection

This Simple Banana Bread recipe is a delightful way to use up overripe bananas, creating a moist and flavorful loaf that's perfect for breakfast or a snack.

Created by

Helena Whitby

Last updated on 2026-01-02T16:58:09.056Z

Banana bread is a classic comfort food that brings back memories of home baking. This recipe is simple and requires just a few ingredients, making it ideal for even the most novice baker. The sweet aroma of bananas baking in the oven will fill your kitchen and make your mouth water.

        Why You'll Love This Recipe
        Moist and tender texture that's hard to resist
Easy to make with everyday ingredients
Perfect for breakfast, snacks, or dessert

      

Ingredients

Banana Bread Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.

Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Storing Your Banana Bread

Once your banana bread has cooled completely, it's important to store it properly to maintain its freshness. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, consider freezing slices wrapped individually. This way, you can enjoy a slice of banana bread whenever the craving strikes!

If you notice your banana bread becoming dry, try reheating a slice in the microwave for a few seconds. This will help restore its moisture and make it taste freshly baked.

Variations to Try

Feel free to get creative with this banana bread recipe! You can substitute some of the all-purpose flour with whole wheat flour for a healthier option. Additionally, adding spices such as cinnamon or nutmeg can give your banana bread an aromatic twist.

If you prefer a less sweet loaf, reduce the sugar slightly. You can also experiment with different flavorings, such as almond extract or orange zest, to add a unique touch to your banana bread.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the frozen bananas and drain any excess liquid before mashing.

→ How do I store banana bread?

Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.