Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 10 min
Total time: 10 min
Yield: 12 bites
Ingredients: 1 cup Medjool dates, pitted; 1/2 cup almonds, toasted; 1/4 cup unsweetened cocoa powder; 1/2 cup shredded coconut, unsweetened; 1/4 teaspoon sea salt; 1 teaspoon vanilla extract

Highlighted under: Daily Collection

I love these Chocolate Coconut Almond Snack Bites because they’re not just delicious; they’re also incredibly easy to make! In just a matter of minutes, I can whip up a batch that satisfies both my cravings for something sweet and my love for wholesome ingredients. The delightful combination of rich chocolate, chewy coconut, and crunchy almonds creates a snack that feels indulgent without any guilt. Perfect for an afternoon pick-me-up or a post-workout boost, these bites have become a staple in my kitchen.

Created by

Helena Whitby

Last updated on 2026-01-14T08:09:34.919Z

When I first experimented with these Chocolate Coconut Almond Snack Bites, I was captivated by how simple yet satisfying they are. Using just a few pantry staples, I found that blending dates, nuts, and cocoa creates a rich base, and rolling them in coconut adds a delightful texture. The key is to let them chill for a while to enhance the flavors.

Each bite is a perfect balance of sweetness and crunch—ideal for satisfying my sweet tooth while keeping my health goals in check. I’ve tried adding a touch of sea salt on top, and it truly elevates the overall taste!

        Why You'll Love This Recipe
        Decadent chocolate flavor paired with crunchy almonds
No-bake preparation makes these bites super quick to make
Nutrient-dense ingredients that keep you feeling satisfied

      

Understanding Ingredients

The choice of Medjool dates in this recipe is crucial. Their natural sweetness and sticky texture act as a binder, helping to hold the snack bites together without the need for additional sweeteners. When selecting dates, look for ones that are plump and slightly sticky; these will provide the best flavor and moisture. If you can't find Medjool dates, other varieties like Deglet Noor can work, but they'll yield a less sweet and less chewy result.

Toasting almonds before adding them into the mixture enhances their flavor, bringing out a richer, nuttier essence that complements the chocolate. Just be sure to toast them lightly in a dry pan over medium heat for about 5-7 minutes, stirring frequently to prevent burning. Once they’re golden and fragrant, allow them to cool slightly before adding them to the food processor.

Techniques for Perfect Bites

When blending the ingredients in the food processor, make sure to pulse rather than blend continuously. Pulsing allows you to control the texture better—keep processing until the mixture looks like coarse crumbs that can hold together when pressed. If your mixture feels too dry, you can add a teaspoon of water or a bit more vanilla extract to achieve the desired sticky consistency.

Forming the bites is where you can get creative. Depending on your preference for bite size, you can roll them into larger or smaller balls, but aim for about one inch in diameter for a perfect snack size. If the mixture is too sticky to handle, dampen your hands slightly to make rolling easier without adding extra ingredients.

Ingredients

For the Bites

1 cup Medjool dates, pitted
1/2 cup almonds, toasted
1/4 cup unsweetened cocoa powder
1/2 cup shredded coconut, unsweetened
1/4 teaspoon sea salt
1 teaspoon vanilla extract

Instructions

Prepare the Mixture

In a food processor, combine the Medjool dates, toasted almonds, cocoa powder, sea salt, and vanilla extract. Pulse until the mixture is well combined and begins to stick together.

Form the Bites

Using your hands, take a small amount of the mixture and roll it into bite-sized balls. Repeat until all the mixture is used.

Coat with Coconut

Roll each bite in the shredded coconut until fully coated. Place them on a plate or baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the bites for at least 30 minutes to firm up. Enjoy as a quick snack whenever you need a boost!

Pro Tips

For an extra layer of flavor, try adding a scoop of nut butter or a sprinkle of sea salt on top of the bites before refrigerating. You can also substitute the almonds for any nut of your choice!

Storage Tips

These Chocolate Coconut Almond Snack Bites can be stored in an airtight container in the refrigerator for up to two weeks. Just be sure to separate layers with parchment paper to prevent sticking. If you're looking to keep them longer, consider freezing them. Spread on a baking sheet and freeze until solid before transferring to a freezer-safe container. They can be stored in the freezer for up to three months.

Your bites will maintain their best texture if thawed in the refrigerator overnight rather than microwaving them. This slow thawing preserves the chewy consistency of the dates and prevents the coconut from becoming overly soggy.

Serving Suggestions

These snack bites are incredibly versatile. They can serve as a delicious post-workout fuel or a quick afternoon treat. I love pairing them with a cup of coffee or tea for an afternoon pick-me-up. You can also dress them up for special occasions by drizzling melted dark chocolate over them or adding a sprinkle of sea salt on top for an extra flavor boost.

For a different flavor experience, consider rolling the bites in finely chopped nuts or seeds, like pecans or chia seeds, instead of coconut. This variation can add a different crunch and a unique taste while still maintaining the integrity of the original recipe.

Questions About Recipes

→ Can I use other nuts instead of almonds?

Absolutely! You can customize the recipe with your favorite nuts, such as cashews or walnuts.

→ How do I store the snack bites?

Store them in an airtight container in the fridge for up to one week, or freeze them for longer shelf life.

→ Are these snack bites vegan?

Yes! All the ingredients used are plant-based, making these bites a great vegan snack option.

→ Can I add protein powder to this recipe?

Definitely! You can mix in your favorite protein powder to enhance the nutritional value.