Chocolate Raspberry Almond Snack Bars

Name: Chocolate Raspberry Almond Snack Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 cup almond flour; 1/2 cup almond butter; 1/2 cup unsweetened cocoa powder; 1/4 cup honey or maple syrup; 1/2 cup fresh raspberries; 1/4 cup chopped almonds; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Daily Collection

I’ve always loved the combination of chocolate and raspberries, and these Chocolate Raspberry Almond Snack Bars take that love to a whole new level. When I first created this recipe, I wanted something that was not only delicious but also packed with nutrients for a quick energy boost. The texture is satisfying, combining the chewiness of dried fruit with the crunch of almonds, making it perfect for an afternoon pick-me-up or a guilt-free dessert. Trust me, once you try these bars, they will become a staple in your snack rotation.

Created by

Helena Whitby

Last updated on 2026-01-14T05:57:34.571Z

When I first experimented with these Chocolate Raspberry Almond Snack Bars, I aimed for a balance between sweetness and nutrition. The addition of almond butter not only binds the ingredients together but infuses the bars with healthy fats that keep you satiated. I found that using fresh raspberries gives a burst of flavor, elevating the bars far beyond typical snack options.

One important tip I discovered during my trials is to allow the bars to cool completely before cutting them. This ensures they hold their shape and provides a nice, chewy texture. Every bite is a delightful balance of rich chocolate, tangy raspberry, and nutty almond that you won’t want to miss!

        Why You Will Love These Bars
        Rich chocolate flavor paired with fresh raspberries
Nutty almond crunch for added texture
Perfectly satisfying without guilt

      

Texture and Flavor Harmony

The combination of almond flour and almond butter creates a delightful base for these bars. Almond flour is not just gluten-free but provides a subtle nutty flavor that complements the rich cocoa powder beautifully. This nutty undertone allows the chocolate and raspberry flavors to shine without overwhelming the palate, making every bite a perfect balance of sweetness and depth.

Fresh raspberries add a burst of tartness that contrasts wonderfully with the chocolate's richness. Their juiciness not only enhances the flavor profile but also keeps the bars moist. Be cautious when folding them into the mixture—gently incorporate them to maintain their shape and prevent excess juice from seeping into the batter.

Tips for Perfect Bars

When pressing the mixture into the baking dish, make sure to use a flat object, such as a spatula or the back of a measuring cup, to achieve an even surface. This will ensure consistent baking and help the bars maintain their shape once cooled. If you prefer a thicker bar, consider using a smaller baking dish, but adjust the baking time accordingly, as thicker bars may need an extra few minutes in the oven to set properly.

Check for doneness by looking for slightly firm edges and a set middle. The bars will continue to firm up as they cool, so don’t worry if they seem a bit soft in the center straight out of the oven. If you accidentally overbake them, consider adding a drizzle of almond butter on top for extra moisture and flavor.

Ingredients

Gather these fresh and wholesome ingredients for your Chocolate Raspberry Almond Snack Bars:

Ingredients

1 cup almond flour
1/2 cup almond butter
1/2 cup unsweetened cocoa powder
1/4 cup honey or maple syrup
1/2 cup fresh raspberries
1/4 cup chopped almonds
1 teaspoon vanilla extract
1/4 teaspoon salt

Once you have all the ingredients, you're ready to start!

Instructions

Follow these simple steps to make your delectable snack bars:

Prepare the Base

In a large mixing bowl, combine the almond flour, cocoa powder, almond butter, honey, vanilla extract, and salt. Mix until the ingredients are thoroughly blended.

Add the Fun Stuff

Gently fold in the fresh raspberries and chopped almonds, being careful not to crush the raspberries too much.

Shape and Bake

Line an 8x8 inch baking dish with parchment paper. Press the mixture evenly into the dish. Bake in a preheated oven at 350°F (175°C) for 20 minutes.

Cool and Cut

Allow the bars to cool completely in the dish before transferring them to a cutting board and cutting them into desired sizes.

Enjoy your delicious homemade Chocolate Raspberry Almond Snack Bars!

Pro Tips

For added sweetness, consider drizzling some dark chocolate over the top after cooling.

Storage Suggestions

These Chocolate Raspberry Almond Snack Bars can be stored in an airtight container at room temperature for up to a week. For longer freshness, you can refrigerate them, where they will last for 2-3 weeks. If you prefer, you can also freeze them by individually wrapping each bar in plastic wrap and placing them in a freezer-safe bag. They can be stored in the freezer for up to three months—perfect for meal prep!

When you're ready to enjoy a frozen bar, simply take one out and let it sit at room temperature for about 15-20 minutes to soften slightly. This way, you can enjoy them at their best texture and flavor. I often pack a bar in my lunch for a midday boost; it thaws beautifully by lunchtime!

Variations to Try

Feel free to experiment with the nuts in this recipe! Instead of almonds, you could use walnuts or pecans for a different flavor profile. Similarly, if chocolate isn’t your favorite, consider swapping the cocoa powder for carob powder. This will give you a unique taste while keeping the same chewy texture. You could even add a few teaspoons of espresso powder for a mocha twist—just remember to adjust the sweetness accordingly.

If you're looking to amp up the nutrition further, you might add a scoop of protein powder. Use a flavored protein to complement the chocolate and raspberry—vanilla or chocolate protein are great choices. Just be careful not to add too much, as it may alter the moisture content of your bars; start with 1-2 tablespoons and adjust other ingredients as needed.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, but be sure to thaw and drain any excess moisture before adding them to the mixture.

→ How should I store the snack bars?

Store them in an airtight container in the refrigerator for up to a week for optimal freshness.

→ Can I substitute almond butter for peanut butter?

Absolutely! Peanut butter will give a different flavor, but it works just as well.

→ Are these bars suitable for a vegan diet?

Yes, as long as you use maple syrup instead of honey.