Valentine Dinner Spinach Mushroom Crepes

Name: Valentine Dinner Spinach Mushroom Crepes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tablespoons melted butter; Pinch of salt; 2 cups fresh spinach, chopped; 1 cup mushrooms, sliced; 1 cup ricotta cheese; 1 tablespoon olive oil; 1/2 teaspoon nutmeg; Salt and pepper to taste; Fresh parsley, chopped; Balsamic reduction (optional)

Highlighted under: Celebration Collection

I absolutely adore creating special meals for my loved ones, and these Valentine Dinner Spinach Mushroom Crepes have become a personal favorite. The combination of fresh spinach, earthy mushrooms, and creamy ricotta wrapped in delicate crepes is a match made in heaven. Preparing this dish is a delightful way to show affection and impress anyone at the table. Plus, the vibrant colors make it visually stunning, ensuring that it not only tastes delectable but also looks fantastic on the plate! Perfect for a romantic evening.

Created by

Helena Whitby

Last updated on 2026-01-06T11:37:34.854Z

When I first experimented with these crepes, I was pleasantly surprised at how easy it was to make the batter from scratch. The key is to let the batter rest – it really does create a lighter texture. Filling the crepes with a warm mixture of sautéed spinach and mushrooms paired with ricotta was a game-changer for us. I added a hint of nutmeg to the filling, which elevated the dish beautifully!

Cooking the crepes on medium heat allows them to become golden without burning; just a minute on each side is all it takes. I serve them with a sprinkle of fresh herbs on top and a drizzle of balsamic reduction – it adds such richness and complements the flavors superbly. This dish has become a go-to for special occasions!

        What You'll Love About This Recipe
        Delicately cooked crepes that are light and fluffy
The savory spinach and mushroom filling with a creamy ricotta base
A visually stunning dish that elevates any special occasion

      

Crepe Perfection

To achieve the perfect crepe, it's crucial to let the batter rest for at least 15 minutes. This resting period allows the flour to fully hydrate, resulting in a smoother texture and reducing the chances of tearing while cooking. If your crepes are sticking, ensure your skillet is well-heated, and consider using a little more melted butter or a non-stick spray before pouring in the batter.

When cooking the crepes, pay attention to the visual cues. They should be golden brown with slightly glossy edges. If your crepes are browning too quickly, reduce the heat slightly. Conversely, if they're not cooking fast enough, increase it gradually. A good crepe should be tender yet have a slightly crisp exterior once folded.

Filling Flavor Boost

The filling is where the magic happens. If you prefer a richer version, you can substitute part of the ricotta for cream cheese or feta, which will add a tangy dimension. Make sure to sauté the mushrooms until they release their moisture and turn golden, intensifying their flavor. Don’t rush this step; it typically takes about 5-7 minutes on medium heat to achieve tenderness and develop depth.

Seasoning the filling right is key. After adding the nutmeg, taste and adjust with salt and pepper. The nutmeg paired with the ricotta creates a warmth that complements both the spinach and mushrooms beautifully. If you're a fan of garlic, consider adding minced garlic when sautéing the mushrooms; it adds an aromatic layer that elevates the dish significantly.

Presentation and Pairing

Presentation can greatly enhance the dining experience, especially for a romantic dinner. Once you've plated your crepes, a drizzle of balsamic reduction not only adds a pop of color but also a tangy sweetness that contrasts beautifully with the savory filling. I like to sprinkle some additional chopped parsley on top to brighten the dish further and introduce a fresh herbaceous note.

For a complete meal experience, consider serving these crepes with a light side salad dressed with lemon vinaigrette. The acidity will cut through the richness of the crepes, balancing the flavors wonderfully. If it’s a special occasion, a sparkling wine or light Pinot Grigio pairs excellently with this dish, complementing its earthy and creamy notes.

Ingredients

Crepes

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
Pinch of salt

Filling

2 cups fresh spinach, chopped
1 cup mushrooms, sliced
1 cup ricotta cheese
1 tablespoon olive oil
1/2 teaspoon nutmeg
Salt and pepper to taste

Garnish

Fresh parsley, chopped
Balsamic reduction (optional)

Instructions

Cooking Instructions

Make the Crepe Batter

In a bowl, whisk together the flour, eggs, milk, melted butter, and a pinch of salt until smooth. Let the batter rest for 15 minutes.

Cook the Crepes

Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet, tilting to spread it evenly. Cook for about 1 minute on each side or until golden. Repeat until all batter is used.

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add the mushrooms and sauté until tender. Add the spinach and cook until wilted. Remove from heat and stir in ricotta, nutmeg, salt, and pepper.

Assemble the Crepes

Place a few spoonfuls of the filling in the center of each crepe, fold over, and plate. Top with parsley and drizzle with balsamic reduction if desired.

Enjoy Your Meal!

Pro Tips

For an extra layer of flavor, consider adding grated parmesan cheese to the filling. You can also substitute the ricotta with goat cheese for a tangy twist.

Make-Ahead Tips

These crepes can be made ahead of time, making them an excellent option for a stress-free Valentine’s dinner. You can prepare the crepes a day in advance and store them in the refrigerator layered between parchment paper to prevent sticking. Reheat them on a skillet over low heat just until warm before adding the filling.

The filling can also be prepared ahead, but it’s best to store it separately. Once heated, mix in the ricotta right before you’re ready to assemble the crepes to keep the texture creamy. This way, it helps maintain the freshness of the spinach and mushrooms without getting soggy.

Variations to Try

If you want to mix things up, consider using different types of mushrooms for the filling. Shiitake or portobello mushrooms bring distinct flavors that can add deeper umami notes to your crepes. You can also enhance the dish by adding sun-dried tomatoes or artichoke hearts for a Mediterranean twist.

For a lighter option, you could swap the ricotta cheese for cottage cheese or even a vegan cream cheese alternative if you’re aiming for a plant-based version. Adjust the seasonings to taste to ensure the filling is still rich and flavorful, even without the creaminess of ricotta.

Questions About Recipes

→ Can I make the crepe batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator.

→ Can these crepes be frozen?

Absolutely! Just separate each crepe with parchment paper and store in an airtight container in the freezer.

→ What can I substitute for ricotta cheese?

You can use cottage cheese, cream cheese, or goat cheese for a different flavor profile.

→ Are these crepes gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.