Super Bowl Dessert Mini Cheesecake Cups

Name: Super Bowl Dessert Mini Cheesecake Cups
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 mini cups
Ingredients: 1 cup graham cracker crumbs; 1/4 cup unsalted butter, melted; 2 cups cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup sour cream; Fresh strawberries, halved; Chocolate ganache; Caramel sauce; Whipped cream

Highlighted under: Celebration Collection

We absolutely adore these Super Bowl Dessert Mini Cheesecake Cups! The combination of creamy cheesecake and a crunchy graham cracker crust always gets rave reviews from our friends and family. I love how they are perfectly portioned for game day gatherings, allowing everyone to enjoy a sweet treat without overindulging. Plus, the versatility of toppings lets us get creative with seasonal flavors or favorite game day themes. They’re a fun way to add a personal touch to our Super Bowl celebration and are sure to impress our guests.

Created by

Helena Whitby

Last updated on 2026-01-06T14:09:35.428Z

When I first made these Mini Cheesecake Cups, I was astounded by how easy they were to whip up yet how elegant they looked on the table. It was all about using high-quality cream cheese and a little bit of sour cream to deepen the flavor. I also found that letting them set in the fridge for a bit enhances the creamy texture even more.

One tip I've learned is to customize the toppings based on what fruits are in season or what I have at home. From fresh berries to chocolate drizzle, it’s a great way to elevate this dessert! I encourage everyone to get playful with their ideas and make it their own.

        Why You Will Love This Recipe
        Rich, creamy cheesecake texture with a delightful crunch.
Perfectly portioned for easy serving during game day.
Customizable toppings to suit any taste or theme.

      

Mastering the Cheesecake Filling

When preparing the cheesecake filling, ensure that your cream cheese is at room temperature. This helps achieve the smooth, creamy texture that's essential for a perfect cheesecake. If you forget to take it out ahead of time, you can soften it quickly by cutting it into smaller cubes and microwaving it for about 10-15 seconds, just until slightly warm but not melted.

Be gentle when incorporating the eggs into your mixture. Overmixing can introduce too much air, resulting in cracks as your mini cheesecakes cool. Mix just until the eggs are combined, then add the sour cream. This ingredient not only adds richness but also contributes to that luxurious mouthfeel that makes cheesecakes irresistible.

Baking Tips for Perfect Mini Cheesecakes

Baking these mini cheesecakes at the right temperature is critical. Aim for a gentle heat of 325°F (162°C) if you want an even more velvety texture. You'll know they’re done when the edges are set, and the centers have a slight jiggle—this indicates they will firm up perfectly as they cool. Avoid opening the oven door during baking to prevent temperature fluctuations.

After baking, let your mini cheesecakes cool to room temperature before moving them to the fridge. Chilling for at least 2 hours allows the flavors to meld and gives them a firmer texture. They can be made a day ahead and stored in an airtight container, making them an ideal make-ahead dessert for your Super Bowl party.

Ingredients

Cheesecake Cups

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 cups cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream

Toppings (optional)

Fresh strawberries, halved
Chocolate ganache
Caramel sauce
Whipped cream

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until fully combined, then press about a tablespoon of the mixture into the bottom of each mini cupcake liner. Bake for 8-10 minutes, then let cool.

Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing until well combined. Add the eggs one at a time, mixing until incorporated, then blend in the sour cream.

Fill and Bake

Pour the cheesecake mixture over the cooled crusts, filling each liner to about 3/4 full. Bake for 15 minutes or until set in the center. Let cool to room temperature, then refrigerate for at least 2 hours.

Add Toppings and Serve

Once chilled, add your desired toppings to each mini cheesecake. Serve and enjoy the compliments!

Pro Tips

For a smoother filling, make sure your cream cheese is completely softened. Avoid overmixing to prevent air pockets in the cheesecake. Chilling is essential for the best texture!

Topping Ideas

The beauty of these mini cheesecakes lies in their versatility. While fresh strawberries add a splash of color and freshness, you can also elevate the flavor with chocolate ganache that enhances the richness. To make chocolate ganache, simply heat equal parts heavy cream and chocolate until melted and glossy, then pour over the cheesecakes once they’re chilled.

For a seasonal twist, consider caramelized fruits like apples or pears drizzled with a touch of caramel sauce. This adds both crunch and sweetness, balancing the creaminess of the cheesecake. Whipped cream can be flavored with vanilla or almond extract, giving your dessert an extra layer of depth that complements the creamy filling.

Storage and Freezing

If you need to prepare these mini cheesecakes in advance, they store exceptionally well. Keep them in the fridge for up to 5 days in an airtight container. Just add the toppings before serving to ensure freshness and maintain their texture. This way, you can enjoy a stress-free game day without sacrificing flavor.

For longer storage, mini cheesecakes can be frozen for up to 2 months. Wrap each cheesecake individually in plastic wrap and then in aluminum foil to prevent freezer burn. To enjoy, simply thaw them in the refrigerator overnight and top just before serving. This method ensures that they retain their delicious taste and creamy texture.

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but the texture and flavor might be slightly different.

→ How long can I store these cheesecake cups?

They can be stored in the refrigerator for up to 5 days.

→ Can I freeze these mini cheesecakes?

Yes, you can freeze them before adding any toppings for up to 3 months. Just make sure to wrap them well!

→ What other toppings can I use?

You can top them with fruits, chocolate, caramel, or even toasted nuts for added crunch!