Chocolate Strawberry Cheesecake Bars
Highlighted under: Daily Collection
I absolutely adore these Chocolate Strawberry Cheesecake Bars! The combination of rich chocolate and fresh strawberries creates an irresistible treat that's perfect for any occasion. The creamy cheesecake layer sits atop a decadent chocolate crust, making each bite a heavenly experience. To top it off, using fresh strawberries not only boosts the flavor but also adds a beautiful pop of color. I guarantee these bars will become a favorite in your household, just as they have in mine!
When I first set out to create these Chocolate Strawberry Cheesecake Bars, I knew I wanted to blend my love for chocolate with something fresh. After testing multiple recipes, I discovered that a combination of cream cheese and whipped cream not only gives the cheesecake a smooth texture but also makes it light and airy. It enhances the overall experience of the bars without feeling overly heavy, which I find often happens with cheesecake.
One of my favorite moments was when I added fresh strawberry slices just before serving. Not only do they provide a stunning visual, but they also add a burst of flavor that complements the rich chocolate beautifully. If you want to impress guests or simply indulge yourself, this small touch makes all the difference.
Why You Will Love These Bars
- Deliciously rich chocolate balanced with fresh strawberries
- Creamy cheesecake layer that melts in your mouth
- Perfect sweet treat for gatherings or quiet evenings at home
Ingredients
Gather these delicious ingredients to create your bars:
For the crust
- 1 cup chocolate graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the cheesecake filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup fresh strawberries, sliced
Make sure to use high-quality ingredients for the best flavor!
Instructions
Follow these steps to create your delicious cheesecake bars:
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine chocolate graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9x9-inch pan. Bake for 10 minutes, then let it cool.
Make the cheesecake filling
In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add vanilla extract and mix. Gently fold in the whipped cream until fully incorporated. Pour the mixture over the cooled crust.
Add strawberries and chill
Arrange sliced strawberries on top of the cheesecake layer. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set. Once ready, cut into bars and serve.
Enjoy your delicious Chocolate Strawberry Cheesecake Bars!
Pro Tips
- For an extra touch, drizzle melted chocolate over the top before serving. This adds an elegant presentation and a boost of chocolate flavor.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the cheesecake.
→ How should I store the cheesecake bars?
Store in an airtight container in the fridge for up to 5 days.
→ Can I make these bars ahead of time?
Absolutely! They can be made a day in advance for convenience.
→ Can I substitute the graham cracker crumbs?
Yes, you can use regular graham crackers or even chocolate cookies for a richer flavor.
Chocolate Strawberry Cheesecake Bars
I absolutely adore these Chocolate Strawberry Cheesecake Bars! The combination of rich chocolate and fresh strawberries creates an irresistible treat that's perfect for any occasion. The creamy cheesecake layer sits atop a decadent chocolate crust, making each bite a heavenly experience. To top it off, using fresh strawberries not only boosts the flavor but also adds a beautiful pop of color. I guarantee these bars will become a favorite in your household, just as they have in mine!
Created by: Helena Whitby
Recipe Type: Daily Collection
Skill Level: Intermediate
Final Quantity: 12 bars
What You'll Need
For the crust
- 1 cup chocolate graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the cheesecake filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup fresh strawberries, sliced
How-To Steps
Preheat your oven to 350°F (175°C). In a medium bowl, combine chocolate graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9x9-inch pan. Bake for 10 minutes, then let it cool.
In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add vanilla extract and mix. Gently fold in the whipped cream until fully incorporated. Pour the mixture over the cooled crust.
Arrange sliced strawberries on top of the cheesecake layer. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set. Once ready, cut into bars and serve.
Extra Tips
- For an extra touch, drizzle melted chocolate over the top before serving. This adds an elegant presentation and a boost of chocolate flavor.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 130mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 24g
- Protein: 4g