Chocolate Hazelnut Coconut Bars

Name: Chocolate Hazelnut Coconut Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 bars
Ingredients: 1 cup hazelnuts, toasted; 1 cup pitted dates; 1 cup shredded coconut; 1/2 cup cocoa powder; 1/4 cup maple syrup; 1/4 teaspoon salt

Highlighted under: Daily Collection

I absolutely adore making Chocolate Hazelnut Coconut Bars because they perfectly blend rich chocolate, crunchy hazelnuts, and tropical coconut. This recipe has become a favorite in my household, especially during special occasions. The bars not only satisfy my sweet cravings but also showcase the delightful contrast of flavors and textures. After a little experimentation, I found the ideal combination of ingredients that results in a smooth and creamy treat. Trust me, these bars are a must-try for anyone who loves indulgent chocolate desserts!

Created by

Helena Whitby

Last updated on 2026-01-14T03:21:34.901Z

When I first decided to create these Chocolate Hazelnut Coconut Bars, I wanted a dessert that not only tasted amazing but looked impressive too. I've always loved the combination of chocolate and nuts, but adding coconut was a delightful twist that truly elevated the flavor profile. After several trials, I discovered that toasting the hazelnuts before incorporating them gives a much richer flavor.

I noticed that using high-quality cacao powder made a significant difference in the chocolate's depth, resulting in a more decadent experience. Pairing it with the crunchy texture of the hazelnuts and the chewiness of the coconut creates bars that are simply unforgettable. And believe me, they are perfect for sharing—if you can resist them yourself!

        Why You Will Love These Bars
        Rich chocolate flavor paired with crunchy hazelnuts
Chewy texture from shredded coconut adds an extra layer
Perfect for gatherings, parties, or a sweet indulgence

      

Ingredient Insights

The key to achieving a perfectly balanced flavor profile in these bars lies in using high-quality hazelnuts. Toasting them enhances their nutty essence and brings out a deeper, more complex flavor. Make sure not to over-toast, as burnt hazelnuts can impart a bitter taste. Ideally, they should be golden brown with a rich aroma after about 10 minutes in the oven at 350°F (175°C).

Cocoa powder is the powerhouse ingredient in these bars, adding richness and depth. I recommend using unsweetened cocoa powder for a more intense chocolate flavor. You can also experiment with dark cocoa powder if you're craving a more robust chocolate experience; just keep in mind that it may alter the color of your bars slightly.

Texture and Structure

The combination of shredded coconut and dates creates a wonderfully chewy texture, which contrasts beautifully with the creamy chocolate mixture. When processing the ingredients, aim for a sticky consistency that holds together well without being overly wet. This ensures that your bars will slice cleanly once chilled. If the mixture feels too crumbly, adding a teaspoon of water at a time can help it bind more effectively.

Pressing the mixture into the baking dish correctly is crucial. Use a flat-bottomed measuring cup or your hands to compress the ingredients firmly into the bottom of the dish. This step reduces air gaps, resulting in denser bars that won’t crumble apart when you cut them. Refrigerating the mixture for at least 30 minutes helps solidify the bars, making them easier to handle.

Ingredients

For the Bars

1 cup hazelnuts, toasted
1 cup pitted dates
1 cup shredded coconut
1/2 cup cocoa powder
1/4 cup maple syrup
1/4 teaspoon salt

Be sure to measure the ingredients accurately for the best results!

Instructions

Prepare the Hazelnuts

Begin by preheating your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast them for about 10 minutes, or until golden brown and fragrant. Remove from the oven and let cool slightly.

Blend the Ingredients

In a food processor, combine the toasted hazelnuts, pitted dates, shredded coconut, cocoa powder, maple syrup, and salt. Blend until the mixture forms a sticky dough, stopping to scrape down the sides as needed.

Press and Chill

Line an 8x8 inch baking dish with parchment paper, allowing some overhang. Press the mixture evenly into the bottom of the prepared dish. Refrigerate for at least 30 minutes until firm.

Cut and Serve

Once chilled, lift the bars out using the parchment paper. Cut into squares or rectangles and serve. Enjoy your delicious Chocolate Hazelnut Coconut Bars!

Store leftover bars in an airtight container in the refrigerator.

Pro Tips

For added flavor, try drizzling some melted dark chocolate on top before serving!

Storage and Make-Ahead Tips

These Chocolate Hazelnut Coconut Bars are perfect for make-ahead snacks! Once cooled and cut, store them in an airtight container in the refrigerator for up to one week. For longer preservation, you can freeze them for up to three months. Just wrap each bar individually in parchment paper before placing them in a freezer-safe bag, making it easy to grab one whenever the craving strikes.

If you plan to serve these bars at a gathering, consider cutting them into smaller, bite-sized pieces. They can be stored in a decorative box and presented for guests to enjoy at their leisure. The bars can be served chilled for a firmer texture or left at room temperature for a softer, chewier bite.

Variations and Substitutions

Feel free to customize these bars based on your preferences! You can swap out hazelnuts for almonds or walnuts, both of which offer a delightful flavor variation. If you're nut-free, sunflower seeds can serve as a great alternative, providing crunch without the allergens. Just remember to monitor the toasting process carefully, as different nuts may require different timing.

Adding a pinch of cinnamon or a splash of vanilla extract can elevate the flavor even further. If you enjoy a touch of sweetness, consider folding in mini chocolate chips or a sprinkle of sea salt on top before chilling. This not only enhances the aesthetic but also contributes a beautiful contrast to the decadent chocolate flavor.

Questions About Recipes

→ Can I use other nuts instead of hazelnuts?

Yes, almonds or walnuts can be great substitutes!

→ How long do these bars last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make these bars nut-free?

You could replace the nuts with seeds like sunflower or pumpkin seeds for a nut-free version.

→ Is there a vegan option for sweeteners?

Yes, you can use agave syrup or coconut nectar in place of maple syrup.