Super Bowl Cheesy Veggie Pull Apart Bread

Name: Super Bowl Cheesy Veggie Pull Apart Bread
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 large round sourdough bread; 1 cup shredded mozzarella cheese; 1 cup cheddar cheese, shredded; 1/2 cup bell peppers, diced; 1/2 cup onions, diced; 1/2 cup mushrooms, diced; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/2 teaspoon Italian seasoning; 1/4 cup unsalted butter, melted; Salt and pepper to taste

Highlighted under: Celebration Collection

When it comes to game day snacks, I can't resist a good cheesy pull-apart bread. This Super Bowl Cheesy Veggie Pull Apart Bread has become a staple in my house for gatherings. The combination of gooey cheese and fresh veggies makes it not just a treat but also a delightful way to sneak in some nutrition. Plus, tearing off chunks of bread with friends adds a fun and interactive element to our Super Bowl watch party. I love how easy it is to prepare and customize based on what I have on hand!

Created by

Helena Whitby

Last updated on 2026-01-14T05:33:34.890Z

Creating this Cheesy Veggie Pull Apart Bread stemmed from my love of both bread and cheese. During the testing phase, I realized the importance of mixing the veggies evenly with the cheese to ensure every bite was packed with flavor. After a few tries, the addition of garlic and herbs truly elevated the taste!

One tip I discovered is to let the bread cool slightly before serving. This way, the cheese firms up just enough to hold its shape when pulled apart, making for a satisfying and less messy experience. Your guests will love it!

        Why You'll Love This Recipe
        Gooey, melted cheese surrounded by soft, flavorful bread
Versatile with your choice of veggies and spices
Perfect for sharing and a must-have at any party

      

Understanding the Ingredients

The foundation of this Super Bowl Cheesy Veggie Pull Apart Bread is the sourdough. Its tangy flavor and crusty exterior contrast beautifully with the gooey, melted cheese inside. For the best result, choose a high-quality, crusty round sourdough. This type of bread can hold up well during baking, ensuring it doesn't become soggy as the cheese and vegetables meld together.

The cheesy filling is what makes this bread truly indulgent. Using a combination of mozzarella and cheddar not only adds layers of flavor but also affects texture—mozzarella provides that stretchiness, while cheddar brings a sharpness that enhances the overall taste. Feel free to swap in other cheeses, such as gouda or pepper jack, for different flavor profiles.

Customizing Your Pull Apart Bread

One of the joys of making this pull-apart bread is the versatility it offers. You can easily replace the bell peppers, onions, and mushrooms with seasonal vegetables like spinach or zucchini. If you're looking to add a protein punch, consider mixing in cooked bacon or sausage for heartier versions. Just ensure that any additional ingredients are sautéed first to reduce excess moisture.

Herbs and spices are crucial for elevating the flavor profile. If you prefer a kick, you might add crushed red pepper or a spicy Italian sausage blend. Alternatively, for an herbaceous note, fresh basil or oregano can bring brightness. It's fun to experiment with flavor combinations that suit your tastes or what you have on hand.

Ingredients

Gather these fresh ingredients for a tasty experience.

Cheesy Veggie Pull Apart Bread Ingredients

1 large round sourdough bread
1 cup shredded mozzarella cheese
1 cup cheddar cheese, shredded
1/2 cup bell peppers, diced
1/2 cup onions, diced
1/2 cup mushrooms, diced
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 teaspoon Italian seasoning
1/4 cup unsalted butter, melted
Salt and pepper to taste

Make sure all your ingredients are prepped before we begin.

Instructions

Follow these steps for a delicious masterpiece.

Prepare the Bread

Preheat your oven to 375°F (190°C). Take your sourdough bread and cut it in a crosshatch pattern, making sure not to cut all the way through the bottom.

Mix Ingredients

In a bowl, mix together the mozzarella, cheddar, bell peppers, onions, mushrooms, garlic, parsley, Italian seasoning, salt, and pepper.

Fill the Bread

Gently push the cheese and veggie mixture into the cuts of the bread, ensuring even distribution. Drizzle the melted butter over the top.

Bake

Wrap the bread in aluminum foil and bake for 15 minutes. Then, unwrap and bake for another 10 minutes until the cheese is bubbly and the bread is golden.

Serve and Enjoy

Let the bread cool for a few minutes before serving. Tear apart pieces and enjoy warm!

Don’t forget to pair it with your favorite dipping sauce!

Pro Tips

Feel free to customize the veggies based on the season or what you have in your fridge. Spinach, zucchini, or even some jalapeños could add a fun twist!

Make-Ahead Tips

This recipe is great for prep ahead of time! You can assemble the pull-apart bread (up to the filling step) a few hours in advance. Cover the bread tightly with plastic wrap and refrigerate. Just make sure to let it sit at room temperature for about 30 minutes before baking so it warms up slightly.

If you have leftovers, they can be easily stored in an airtight container for up to 2 days. To reheat, wrap in foil and place it in a preheated oven at 350°F (175°C) for about 10 to 15 minutes, until warmed through and cheese is melty again.

Serving Suggestions

For an interactive appetizer everyone can enjoy, consider serving the bread with a variety of dipping sauces. A tangy marinara or a creamy ranch dip pairs beautifully with the cheesy bread. You could also provide a side of aioli or a spicy mustard for a flavorful twist.

This bread works wonderfully as a snack during the Super Bowl, but it can also be part of a larger gathering. Cut it into smaller pieces for serving on a platter or as a fun addition to a charcuterie board. Pair with a selection of meats, cheeses, fruits, and nuts for a delightful mix.

Questions About Recipes

→ Can I make this bread in advance?

Yes! You can prepare the bread and store it in the fridge for a day. Just bake it right before serving.

→ What other cheeses can I use?

You can substitute with feta, gouda, or even pepper jack for a spicy kick.

→ Can I use a different type of bread?

Absolutely! Baguette or ciabatta also work wonderfully for this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge. Reheat in the oven before serving.