Jalapeno Poppers Recipe

Name: Jalapeno Poppers Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup bacon bits; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup breadcrumbs

Highlighted under: Celebration Collection

This Jalapeno Poppers Recipe delivers a spicy kick and creamy filling, perfect for any gathering or as a delicious snack.

Created by

Helena Whitby

Last updated on 2026-01-03T03:33:34.881Z

Jalapeno Poppers are a classic appetizer that combines the heat of jalapenos with a creamy and cheesy filling. Perfect for parties or game day, these poppers are sure to be a hit!

        Why You'll Love This Recipe
        Spicy and creamy flavor combination
Easy to make and perfect for sharing
Great for parties or as a snack

      

The Perfect Snack for Any Occasion

Jalapeno poppers are a beloved appetizer that can elevate any gathering. Whether you're hosting a game night, a barbecue, or a holiday party, these spicy treats are sure to impress your guests. Their vibrant colors and enticing aroma create an irresistible allure that draws people in, making them the perfect finger food for mingling.

Not only are jalapeno poppers delicious, but they also offer a unique flavor profile that combines heat with creaminess. The balance of spicy jalapenos and rich cheese filling creates a mouthwatering experience that tantalizes taste buds. Your friends will be reaching for seconds, and you'll be proud to serve such a crowd-pleaser.

Customization Options

One of the best aspects of jalapeno poppers is their versatility. You can easily customize the filling to suit your preferences or dietary needs. For instance, if you're looking for a healthier option, consider swapping out the cream cheese for Greek yogurt or using turkey bacon instead of regular bacon. This way, you can enjoy a lighter version without sacrificing flavor.

Experimenting with different cheese blends or adding ingredients like diced tomatoes, jalapeno slices, or even crab meat can take your poppers to the next level. Get creative and make them your own. The possibilities are endless, and each variation can bring something new and exciting to your table.

Serving Suggestions

When it comes to serving jalapeno poppers, presentation is key. Arrange them on a platter with a side of your favorite dipping sauce, such as ranch, sour cream, or tangy barbecue sauce. This not only enhances their appeal but also allows guests to enjoy a range of flavors with each bite. Adding a sprinkle of fresh herbs like cilantro or parsley can elevate the dish visually and flavorfully.

Pairing your jalapeno poppers with a refreshing drink can also enhance the experience. Consider serving them alongside ice-cold beer, a zesty margarita, or a light white wine. These beverages complement the spiciness of the poppers while providing a cooling counterbalance, making your gathering even more enjoyable.

Ingredients

For the Jalapeno Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup bacon bits
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs

Make sure to wear gloves when handling jalapenos to avoid irritation.

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat. Set aside.

Make the Filling

In a bowl, mix the softened cream cheese, shredded cheddar cheese, bacon bits, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Jalapenos

Using a spoon, stuff each jalapeno half with the cheese mixture until full.

Coat with Breadcrumbs

Dip each stuffed jalapeno in breadcrumbs, ensuring they are well-coated.

Bake

Place the jalapeno poppers on a baking sheet and bake for 15 minutes or until golden brown.

Allow to cool for a few minutes before serving.

Pro Tips

For extra flavor, try adding spices like cayenne pepper or paprika to the cheese mixture.

Tips for the Best Jalapeno Poppers

To ensure your jalapeno poppers turn out perfectly, choose fresh jalapenos that are firm and bright in color. Avoid any that show signs of wilting or browning. Additionally, when handling jalapenos, consider wearing gloves to avoid any irritation from the capsaicin, which can linger on your skin.

If you prefer a milder flavor, be sure to remove all the seeds and membranes from the jalapenos, as these parts contain most of the heat. If you're feeling adventurous, you can leave a few seeds in some of the poppers for those who love a fiery kick.

Storing and Reheating

Leftover jalapeno poppers can be stored in an airtight container in the refrigerator for up to three days. To retain their crunchy texture, consider reheating them in the oven rather than the microwave. Simply place them on a baking sheet and heat at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy again.

If you want to prepare poppers ahead of time, you can stuff and coat them, then freeze them before baking. When you're ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time. This makes it easy to serve fresh, hot jalapeno poppers on demand!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare them in advance and store them in the refrigerator before baking.

→ How spicy are jalapeno poppers?

The spice level can vary based on the jalapenos used. Removing the seeds and membranes reduces the heat.

→ Can I use other cheeses?

Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack.

→ What can I serve with jalapeno poppers?

They pair well with ranch dressing or a spicy dipping sauce.