Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas, frozen; 1 cup celery, diced; 1/2 cup onion, chopped; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup heavy cream; 1 tsp garlic powder; 1 tsp thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (or homemade); 1 egg, beaten (for egg wash)

Highlighted under: Family Collection

Indulge in the comforting flavors of our Creamy Chicken Pot Pie, filled with tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky golden crust.

Created by

Helena Whitby

Last updated on 2025-12-30T20:01:35.334Z

This recipe for Creamy Chicken Pot Pie brings together the heartiness of chicken and vegetables with the richness of a creamy sauce, making it a family favorite. Perfect for chilly evenings, it's a dish that warms both the body and soul.

        Why You'll Love This Recipe
        Rich and creamy filling that satisfies your cravings
Flaky, buttery crust that adds the perfect crunch
Versatile recipe that can be adapted with your favorite vegetables
Ideal for meal prepping and freezing for later enjoyment

      

The Perfect Comfort Food

There's something inherently comforting about a homemade chicken pot pie. The combination of tender, shredded chicken and a medley of fresh vegetables enveloped in a rich, creamy sauce is a timeless favorite. This dish not only warms your heart but also fills your belly, making it ideal for chilly evenings when you crave a hearty meal. It's a dish that invites you to gather around the table with loved ones, sharing good food and great company.

The beauty of this creamy chicken pot pie lies in its simplicity. With just a handful of ingredients, you can create a dish that feels indulgent yet remains approachable for home cooks of all skill levels. Whether you're a seasoned chef or a beginner, this recipe provides a great opportunity to hone your cooking skills while enjoying a beloved classic.

Customizable and Versatile

One of the standout features of this creamy chicken pot pie is its versatility. While our recipe calls for chicken, carrots, peas, and celery, feel free to customize the filling with your favorite vegetables or whatever you have on hand. Mushrooms, green beans, or even potatoes can be excellent additions. This adaptability makes it a fantastic way to use up leftovers or seasonal produce, ensuring that every pie is unique.

Additionally, you can easily make this recipe your own by experimenting with different herbs and spices. Consider adding rosemary or parsley for a fresh twist, or a dash of hot sauce for a kick of heat. The possibilities are endless, allowing you to create a pot pie that perfectly suits your family's tastes.

Meal Prep and Freezing Tips

Creamy chicken pot pie is not only delicious but also makes for excellent meal prep. You can prepare the filling ahead of time and store it in the refrigerator for up to three days, making weeknight dinners a breeze. When you're ready to bake, simply assemble the pie and pop it in the oven for a quick and satisfying meal.

If you're looking to make this dish even more convenient, consider freezing the assembled pot pie. Wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be stored for up to three months. When you're ready to enjoy it, bake from frozen, adding extra time to ensure the center is thoroughly heated. This way, you can savor the comforting flavors of homemade pot pie anytime you desire.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas, frozen
1 cup celery, diced
1/2 cup onion, chopped
1/3 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup heavy cream
1 tsp garlic powder
1 tsp thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (or homemade)
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a large skillet over medium heat, sauté the onions, carrots, and celery until softened, about 5 minutes. Stir in the flour and cook for another 2 minutes.

Add the chicken broth, heavy cream, garlic powder, thyme, salt, and pepper. Stir until thickened, about 5 minutes. Remove from heat and mix in the shredded chicken and peas.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust.

Cover with the second pie crust, crimp edges to seal, and cut slits in the top to allow steam to escape. Brush the top with beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Pro Tips

For a twist, add your favorite herbs or substitute with turkey for a post-holiday meal!

Serving Suggestions

This creamy chicken pot pie is a meal in itself, but it pairs wonderfully with a simple side salad or steamed vegetables to balance the richness of the dish. A fresh garden salad with a tangy vinaigrette can provide a refreshing contrast, making each bite of the pie even more enjoyable. You might also consider serving it alongside some crusty bread to soak up any leftover sauce.

For a cozy touch, consider serving it with a warm beverage such as a light white wine or a comforting herbal tea. This combination creates a delightful dining experience, perfect for family gatherings or a cozy night in.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, be sure to cover the pot pie with foil to prevent the crust from browning too quickly. Heat it in the oven at 350°F (175°C) until warmed through, approximately 20-25 minutes. This gentle reheating method helps maintain the flaky texture of the crust while ensuring the filling is hot and creamy.

For longer storage, you can freeze individual portions of the pot pie. Just slice it into servings, wrap each piece in plastic wrap, and then place them in a freezer-safe bag. This way, you can enjoy a slice of comfort whenever the craving strikes, without the need to make a whole new pie.

Nutritional Information

While comfort food often gets a bad rap for being unhealthy, our creamy chicken pot pie can actually be a balanced meal. Packed with protein from the chicken and fiber from the vegetables, it offers a good amount of nutrition. To make it even healthier, consider using whole-grain pie crusts or adding more vegetables to the filling.

You can also adjust the creaminess of the sauce by using low-fat milk or a dairy substitute if you're looking to reduce calories. This way, you can enjoy all the flavor without compromising on your health goals. Remember, the key to a satisfying meal is balance, and this pot pie can fit perfectly into a wholesome diet.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works perfectly in this recipe.

→ How can I make this recipe gluten-free?

Use gluten-free flour and a gluten-free pie crust to make this dish gluten-free.

→ Can I freeze this pot pie?

Yes, you can freeze the unbaked pot pie. Just make sure to wrap it well and bake it straight from the freezer, adding extra time to the baking process.

→ What vegetables can I add?

You can add any vegetables you like, such as corn, green beans, or potatoes for added flavor and texture.