Creamy Chicken And Rice Casserole

Name: Creamy Chicken And Rice Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup long-grain white rice; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 cup sour cream; 1 cup frozen mixed vegetables; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded cheddar cheese

Highlighted under: Family Collection

I absolutely love making Creamy Chicken and Rice Casserole, especially when I want something comforting and satisfying. This dish has become a staple in my kitchen because it combines tender chicken, fluffy rice, and a creamy sauce that just warms the soul. It's perfect for busy weeknights or casual gatherings, and I often sneak in some vegetables to boost nutrition. Each bite is rich and comforting, making it hard to resist going back for seconds!

Created by

Helena Whitby

Last updated on 2026-01-24T13:27:34.545Z

When I first tried making a casserole, I was nervous it might turn out dry or bland. However, I discovered that the key to a great creamy casserole is the balance of moisture and flavor. Using a combination of chicken broth and sour cream not only keeps the dish moist but also infuses it with rich flavor. I've tweaked the ingredients to my taste over time, and now this recipe feels just right.

One tip I learned along the way is to let the casserole sit for a few minutes after baking. This resting period allows the flavors to meld together beautifully, and it makes serving easier. Trust me; it's worth the wait, and you'll love the results!

        Why You Will Love This Recipe
        Rich and creamy texture that's incredibly satisfying
Comforting blend of flavors that remind you of home
Easily customized with your favorite vegetables or spices

      

Understanding the Ingredients

This creamy casserole relies on a few key ingredients that work together to create its rich texture. The cream of chicken soup serves not only as a binding agent but also infuses the dish with flavor, complementing the tender shredded chicken beautifully. Additionally, the sour cream adds a tangy richness, which balances well with the savory aspects of the chicken and broth. For even more flavor, consider opting for a low-sodium chicken broth to control the salt level while still adding depth to the dish.

The use of frozen mixed vegetables adds both color and nutrition to the casserole. You can easily customize this feature by selecting your favorite veggies—think broccoli, peas, or carrots. If you're looking for a fresher option, using pre-blanched vegetables can work just as well. Just remember to chop them into similar sizes to ensure even cooking. The inclusion of vegetables not only enhances the dish's visual appeal but also boosts its health quotient, making it a balanced meal.

Preparation Tips

When mixing the ingredients, ensure that everything is well combined for a uniform texture throughout the casserole. I recommend using a large mixing spoon to fold in the rice and chicken gently, avoiding any mashing of the rice. This will help maintain the fluffy consistency that makes this dish so delightful. If you notice the mixture looks dry before transferring to the baking dish, don't hesitate to add a splash more chicken broth, which will allow for better moisture retention during baking.

One of the best parts about this recipe is how forgiving it is for make-ahead meals. After combining the ingredients, you can cover the dish tightly and refrigerate it up to a day in advance. Simply add an extra 10–15 minutes to the baking time if you bake it straight out of the fridge. This kind of preparation can be a lifesaver on busy weeknights, allowing you to easily serve a hearty meal without rushing.

Ingredients

Gather all the ingredients needed to create this delicious casserole.

Casserole Ingredients

2 cups cooked chicken, shredded
1 cup long-grain white rice
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup sour cream
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese

Make sure to have everything prepped and ready before you begin assembling your casserole.

Instructions

Let's start by preparing the casserole step by step.

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix Ingredients

In a large bowl, combine the shredded chicken, cooked rice, cream of chicken soup, chicken broth, sour cream, frozen vegetables, garlic powder, onion powder, salt, and pepper.

Transfer to Baking Dish

Pour the mixture into the greased baking dish and spread it out evenly. Top with shredded cheddar cheese.

Bake

Cover with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.

Let it Rest

Once done, remove from the oven and let it sit for about 5 minutes before serving.

Enjoy your creamy creation with loved ones!

Pro Tips

For added flavor, try using a mix of cheeses or adding fresh herbs before baking.

Serving Suggestions

This Creamy Chicken and Rice Casserole pairs wonderfully with a simple side salad or crusty bread, which can soak up any extra creamy sauce. If you're looking to add freshness, consider a light vinaigrette dressing for your salad—this acidity will balance the richness of the casserole. You can also serve it alongside roasted vegetables for a heartier dish that’s packed with flavor and nutrients, creating a colorful and appetizing table setting.

For an extra layer of flavor, consider garnishing the casserole with fresh herbs like parsley or chives before serving. These will add a pop of color and an aromatic element that complements the creamy texture. If you have leftovers, they're perfect for lunch the next day. Simply reheat in the microwave, adding a splash of broth or water to keep it from drying out.

Variations and Customizations

If you're looking to introduce more flavor into this dish, consider adding spices like smoked paprika or Italian seasoning to the mixture. These spices will enhance the overall taste profile and give it a warm, comforting aroma that fills your kitchen while it bakes. You can also swap out the cheddar cheese for mozzarella or a combination of different cheeses for a more diverse flavor experience.

For a skillet version, skip the baking step and cook everything in one pan. Start by sautéing the onions and garlic, then add the chicken, rice, and liquid, stirring until everything is cooked through. It’ll take about 20–25 minutes over medium heat. This is a great technique if you're looking for a quicker meal while still enjoying all of the comforting flavors this casserole provides.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this casserole.

→ Is there a way to make this dish healthier?

You can substitute the sour cream with Greek yogurt and use brown rice for added fiber.

→ Can I freeze this casserole?

Yes, you can freeze it before or after baking. Just ensure it's well-sealed.

→ What vegetables can I add to this recipe?

Feel free to add broccoli, peas, or carrots. Customize it to your preference!